Fellowship fuels food for thought

Feeding nearly a billion undernourished people, and obesity in over-indulging wealthy nations are two of the biggest food problems facing the world today, according to Emeritus Professor Ken Buckle, newly elected Fellow of the US Institute of Food Technologists.
Professor Buckle, from the food science and technology group in UNSW’s School of Chemical Sciences and Engineering was made a fellow of the IFT, one the world’s leading food science organisations, for his commitment to teaching and promoting food safety. He was also honoured for more than 30 years of service to the Australian Institute of Food Science and Technology, an organisation dedicated to improving the nation’s food supply through supporting research and education. More...